ROASTED SEJACK GREEN TEA
Roasted Sejack are made from hand picked tea leaves that bloomed in the last week of April. A special Ssangkye tea traditional processing makes the distinctiveness of Roasted Sejak: after picking, the leaves are dried and rolled many time on the traditional Korean cast iron wok heated by oak firewood and mulberry tree leaves. Roasted in white sandalwood charcoal at the last process, this tea has distinct scents and a refreshing, full bodied flavor.
Ssangkye Tea Company is one of the most renowned tea makers in Korea. They are well known for their own traditional methods and the meticulous care in production. Click here to know how to make Ssangkye tea