CHUN GO HYANG - HWANG CHA/YELLOW TEA
Chungohyang is a traditional Korean fermented tea handed down through the ages in Hwangae-dong, Jiri Mt. All hand picked spring tea leaves are repeatedly withered and rubbed then fermented for 1000 days. It has very flavorful, vibrant, fruity and juicy tastes. It is simply one of the best Korean Hwang Cha.
Ssangkye Tea Company is one of the most renowned tea makers in Korea. They are well known for their own traditional methods and the meticulous care in production. Click here to know how to make Ssangkye tea